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Livestock commodity


Pork meat is the most consumed source of animal protein worldwide, with a distinct and strong flavor.


To ensure sufficient production to feed all Brazilians and still export to all continents, Brazil relies on an organized and quality-oriented pork meat production chain.

The pork meat production chain includes sectors ranging from grain producers and feed factories, to transporters, slaughterhouses, and meatpacking plants, as well as equipment, medication, distribution, and the final consumer. Research also plays a significant role in all segments of the chain, supporting producers and agribusiness in seeking solutions and technologies to ensure high-quality meat that meets the production, health, and inspection standards defined by the government.

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