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Agricultural commodity
CORN
Corn is one of the most nutritious grains in the world.
Among the grains used in human nutrition, corn stands out as one of the main sources of energy, as well as having balanced levels of proteins, fats, carbohydrates, and fibers.
Corn can be used in various ways in animal nutrition, either offered fresh, processed, dried or moist. Grinding the cereal is the most widespread method for feeding livestock, as it allows greater digestibility compared to other consumption formats.
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